Pair your vino with scrumptious pastas like burrata-filled ravioli in a pistachio pesto, baccala and saffron spaghetti, cacio e pepe ravioli with truffle, or artisan charcuterie platters and crostini. Italian food is famous worldwide, but before you can understand the food, you first need to understand the country’s history and geography. But if you’re a first timer to Italy or just learning about regional food- how will you know to find it? I’m brazilian ex-blogger, who lived in Florence in 2013… I went to Teatro del Sale at that year… and I thought that was a good example of tradicional tuscan food. A large selection of its carbs are made with locally grown, stone-milled grains, and bakers there implement wild fermentation rather than baking breads risen fast and furiously with industrial beer yeast and ultra-processed flours. Je vous conseille vivement l’expérience.Ce site utilise vos cookies pour une visite plus efficace. [$$]Florence is crazy for panini, and Sandwichic is one of the very few places that are adamant about quality ingredients and craftsmanship. Chef Simone Cipriani, formerly of the now-shuttered Santo Graal, is known for revisiting Florentine classics, like turning pappa al pomodoro into a savory doughnut. This bistro is perfect for diners who treat wine as the main course and food as the garnish. hahaha)Curious Appetite is a food blog by writer and sommelier Coral Sisk. The attention to detail is immense, down to the hand-written cursive signage. For that, head to this trattoria inside the Sant'Ambrogio market. Casa del Vino is an institution for thirsty Florentines, easy to miss tucked behind the stalls of the touristy San Lorenzo souvenir market. Il Guscio has been around since 1986 and has a menu that takes homestyle Tuscan and Italian classics to gourmet status: gnudi dumplings made with Head to Piazza Tasso for a break from Tuscan fare: Culinaria Bitro features French and Moroccan flavors in dishes made with meticulously sourced ingredients. The cocktail bar has big-city swagger, while the dinner menu feels lavish with modern dishes like baby squid button ravioli in saffron and roe and vanilla bean-accented risotto with funky game pigeon. Run by a husband-wife duo, My Sugar meticulously churns out classic flavors like bittersweet chocolate and Bronte pistachio, seasonal fruit like kid-approved strawberry and watermelon, and more worldly flavors including black sesame, green tea, pure peanut, and dark chocolate spiked with local chianti. [$]If the chaotic, crowded local trattorias like Mario's (A refuge from the crowds thronging the nearby Duomo, Enoteca Alessi is an independent wine shop with a library-sized collection of wines, spirits, vermouths, amari, digestifs, chocolates, and other culinary treasures, perfect for souvenirs. Lampredotto is classically cooked in a savory broth and served chopped, stuffed in bread, and topped with a green herb and chili sauce, but this stand has more options for curious eaters. Try the fresh fig and burrata or the spicy sliced salami with plump purple olives. Click to "Subscribe now" and receive updates- always and never served with spam.Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

Its simple homestyle cooking and bargain prices are a testament to Italy’s all-inclusive food culture: You don’t need to be well-off to eat well here. Bref, vraiment sympa !On vous jette les verres sur la table en guise d'accueil. It’s easy to miss Bellini, but once you find it you’ll have a hard time leaving. Currently led by the youngest generation of the Burde ownership, the trattoria has an atmosphere that’s both old-world wine bar and homey banquet, where sincere family recipes are earnestly prepared from scratch.

It’s easy to miss Bellini, but once you find it you’ll have a hard time leaving. Si le système détecte un problème avec un avis, celui-ci est manuellement examiné par notre équipe de spécialistes de contenu, qui contrôle également tous les avis qui nous sont signalés après publication par notre communauté.

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